Hiki i ka Edible Grade Hydrolyzed Fish Collagen Peptide ke hana pono i kou ʻili
ʻO ka hydrolyzed collagen peptide he ʻano collagen i loaʻa mai i ka iʻa, i hana ʻia i kahi kaʻina i kapa ʻia hydrolysis.Hoʻopau kēia kaʻina hana i nā molekole collagen i nā peptides liʻiliʻi, e maʻalahi i ke kino ke komo a hoʻohana.ʻIke ʻia ka collagen iʻa no kona bioavailability kiʻekiʻe, ʻo ia hoʻi he maʻalahi ia e ke kino, e lilo ia i mea kaulana i nā ʻano ʻili a me nā mea hoʻohui meaʻai.Manaʻo ʻia he mau pono kūpono no ka hoʻolaha ʻana i ke olakino ʻili, ka hana hui, a me ka maikaʻi holoʻokoʻa.
| inoa mea kūʻai | Fish Collagen Peptide |
| Ke kumu | unahi iʻa a me ka ʻili |
| Ka nana aku | Pauda keʻokeʻo |
| Helu CAS | 9007-34-5 |
| Kaʻina hana hana | ka wai hoʻoheheʻe enzymatic |
| Maʻiʻo Protein | ≥ 90% ma ke ʻano Kjeldahl |
| Nalo ma ka maloo | ≤ 8% |
| Ka hoʻoheheʻe | Hiki ke hoʻoheheʻe ʻia i ka wai |
| Kaumaha molekula | Kaumaha Molekala Haʻahaʻa |
| Bioavailability | Bioavailability kiʻekiʻe, wikiwiki a maʻalahi hoʻi e ke kino kanaka |
| Palapala noi | ʻO nā mea inu paʻa paʻa no ka ʻelemakule a i ʻole ke olakino hui |
| Palapala Halal | ʻAe, Halal Verified |
| Palapala Ola | ʻAe, loaʻa ka palapala olakino no ke kumu hoʻomaʻemaʻe maʻamau |
| Ola Pahu | 24 mahina mai ka lā hana |
| Hoʻopili | 20KG/EKE, 8MT/ 20' ipu, 16MT / 40' ipu |
ʻO ka ʻenehana unuhi ʻana o ka hydrolyzed fish collagen peptide e pili ana i kekahi mau ʻanuʻu e loaʻa ai ka collagen mai nā kumu iʻa.
ʻO ka mua, ʻohi ʻia ka ʻili iʻa a i ʻole nā unahi mai nā ʻano iʻa i ʻike ʻia he nui ka collagen, e like me ke cod, salmon, a i ʻole tilapia.Hoʻomaʻemaʻe maikaʻi ʻia nā ʻāpana iʻa i hōʻiliʻili ʻia e wehe i nā haumia.
A laila, hoʻokomo ʻia ka ʻili iʻa waiwai nui o ka collagen a i ʻole unahi i kahi kaʻina hydrolysis enzymatic a acidic.Hoʻopau kēia kaʻina hana i nā protein collagen i nā peptides liʻiliʻi, i maʻalahi i ke kino ke komo.Hiki ke hoʻokō ʻia ka hydrolysis me ka hoʻohana ʻana i nā enzymes a i ʻole acids, e pili ana i ke ʻano o ka unuhi kikoʻī i hoʻohana ʻia.
A laila, ma hope o ka hydrolysis, kānana ʻia a hoʻomaʻemaʻe ʻia nā peptides collagen e hoʻoneʻe i nā koena haumia a i ʻole nā mea makemake ʻole.ʻO kēia ka mea e hōʻoiaʻiʻo i ka huahana hope loa i ke kūlana kiʻekiʻe a kū i nā kūlana palekana.
| Mea hoao | Kūlana |
| ʻAno, ʻala a me ka haumia | ʻO ka pauka keʻokeʻo keʻokeʻo a i ʻole ke ʻano granule |
| ʻaʻala ʻole, kaʻawale loa mai nā ʻala ʻoluʻolu ʻole | |
| ʻAʻohe haumia a me nā kiko ʻeleʻele ma nā maka ʻōlohelohe | |
| ʻoluʻolu | ≤7% |
| Polokina | ≥95% |
| Lehu | ≤2.0% |
| pH(10% solution, 35 ℃) | 5.0-7.0 |
| Kaumaha molekula | ≤1000 Dalton |
| Ke kēpau (Pb) | ≤0.5 mg/kg |
| Cadmium (Cd) | ≤0.1 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg |
| Mercury (Hg) | ≤0.50 mg/kg |
| Helu Papa Nui | ＜1000 cfu/g |
| Huna a me Mold | <100 cfu/g |
| E. Coli | Loaʻa ʻole i ka 25 grams |
| ʻO Salmonelia Spp | Loaʻa ʻole i ka 25 grams |
| Paʻi Paʻa | Hōʻike e like me ia |
| Ka nui o ka ʻāpana | 20-60 MESH |
1. Ola kino ʻili: ʻIke ʻia ka hydrolyzed fish collagen peptide no kona hiki ke hoʻoikaika i ke olakino ʻili.Hiki ke kōkua i ka hoʻomaikaʻi ʻana i ka elasticity o ka ʻili, e hōʻemi i ke ʻano o nā wrinkles, a kākoʻo i ka ʻili ʻōpio.Hoʻohana maʻamau ia i nā huahana mālama ʻili e hoʻonui i nā pae collagen i ka ʻili.
2. Kākoʻo hui: He mea koʻikoʻi ʻo Collagen o nā ʻiʻo pili, me nā mea i loaʻa i nā ami.Hiki i ka hydrolyzed fish collagen peptide ke kōkua i ke kākoʻo ʻana i ke olakino a me ka neʻe ʻana, hiki ke hōʻemi i ka ʻeha a me ka hoʻoikaika ʻana i ka hana hui holoʻokoʻa.
3. Bioavailability: Loaʻa i nā peptides collagen iʻa ka bioavailability kiʻekiʻe, ʻo ia hoʻi, ua maʻalahi lākou e komo i ke kino.Hoʻonui kēia i ko lākou pono a hiki i ka hoʻohana maikaʻi ʻana o ka collagen e nā ʻāpana like ʻole o ke kino.
4. Kākoʻo meaʻai: ʻO ka hydrolyzed fish collagen peptide kahi kumu o ka protein a loaʻa i nā waikawa amino koʻikoʻi e hana nui i ka mālama ʻana i ke olakino holoʻokoʻa.Hiki ke lilo i mea hoʻohui waiwai i ka meaʻai kaulike, hāʻawi i ke kākoʻo meaʻai.
5. Versatility: Hiki ke hoʻokomoʻia ka peptide collagen iʻa hydrolyzed i loko o nā huahana likeʻole, e like me nā mea hoʻopihapiha, pauka, capsules, aiʻole nā meaʻaila.He mea maʻalahi kēia i ka poʻe e hoʻokomo i kā lākou hana maʻamau i kēlā me kēia lā ma muli o kā lākou makemake.
1.Absorption a bioavailability: Ua ʻike ʻia ka collagen iʻa e loaʻa i ka absorption maikaʻi loa a me ka bioavailability i hoʻohālikelike ʻia me ka collagen mai nā kumu ʻē aʻe.ʻO ia ke ʻano he maʻalahi ia a hoʻohana ʻia e ke kino, e ʻae ana i nā pono kiʻekiʻe.
2.Purity a me ka palekana: Uaʻikeʻia ka collagen iʻa no ka maʻemaʻe kiʻekiʻe a me ka palekana.Loaʻa pinepine ia mai ka unahi iʻa a i ʻole ka ʻili, i manaʻo ʻia he kumu maʻemaʻe.ʻAʻole maʻamau ka collagen iʻa mai nā mea haumia a me nā metala kaumaha, e lilo ia i koho hilinaʻi no ka supplementation.
3.Type I collagen dominance: Fish collagen primarily o Type I collagen, ʻo ia ka ʻano collagen nui loa i loko o ke kino kanaka.He mea maikaʻi loa ka Type I collagen no ka hoʻoikaika ʻana i ka elasticity o ka ʻili, ke olakino hui, a me ke kākoʻo o ka ʻiʻo pili.
4.Low allergenic hiki: Fish collagen loaʻa ka haʻahaʻa allergenic hiki, e kūpono no ka poe me ka maʻamau meaʻai allergies.Manaʻo pinepine ʻia he ʻokoʻa palekana no ka poʻe i maʻi i ka collagen i loaʻa mai nā kumu ʻē aʻe, e like me ka bovine a i ʻole ka porcine collagen.
5.Sustainable sourcing.Hoʻohana ʻo ia i nā ʻāpana o ka iʻa e lilo i mea ʻole, e hoʻolilo iā ia i koho pili i ke kaiapuni.
Nā kulekele laʻana: Hiki iā mākou ke hāʻawi e pili ana i 200g manuahi manuahi no ʻoe e hoʻohana ai no kāu hoʻāʻo ʻana, pono ʻoe e uku i ka hoʻouna.Hiki iā mākou ke hoʻouna i ka laʻana iā ʻoe ma o kāu moʻokāki DHL a i ʻole FEDEX.
| Hoʻopili | 20KG/Eke |
| Hoʻopili i loko | Eke PE i sila |
| Hoʻopili waho | Pepa a me ka Pepa Huipuia |
| Pallet | 40 ʻeke / Pallets = 800KG |
| 20' ipu | 10 Pallets = 8000KG |
| 40' ipu | 20 Pallets = 16000KGS |
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