Maikaʻi ʻo Hydrolyzed Chicken Type II Collagen no ka mālama hui ʻana i nā meaʻai meaʻai
| inoa mea | ʻO ka moa kolagen ʻano II |
| Ke kumu o ka mea | Moʻa Moʻa |
| Ka nana aku | Keʻokeʻo i ka pauka melemele liʻiliʻi |
| Kaʻina hana hana | kaʻina hydrolyzed |
| Mucopolysaccharides | ＞25% |
| Huina pūmua | 60% (Kjeldahl ala) |
| ʻoluʻolu | ≤10% (105° no 4 mau hola) |
| ʻAno nui | ＞0.5g/ml e like me ka nui o ka nui |
| Ka hoʻoheheʻe | Hoʻoheheʻe maikaʻi i ka wai |
| Palapala noi | No ka hana ʻana i nā mea hoʻohui mālama hui |
| Ola Pahu | 2 makahiki mai ka lā hana |
| Hoʻopili | Hoʻopili i loko: ʻeke PE i hoʻopaʻa ʻia |
| Hoʻopili waho: 25kg/Drum |
Moʻa HydrolyzedCollagenʻO ke ʻano II he protein moa i hana kūikawā ʻia.Hoʻohana nui ʻia kēia kaʻina hana e nā ʻenehana digestion enzymatic e decompose i ka protein moa i loko o nā peptides liʻiliʻi a me nā waikawa amino i maʻalahi a hoʻohana ʻia e ke kino.Hoʻohana nui ʻia ka protein moa hydrolyzed type II i ka meaʻai, nā meaʻai meaʻai, a me nā meaʻai holoholona.
1. Kaʻina Hydrolysis: ʻO ka hydrolysis kahi hana o ka wāwahi ʻana i nā mea macromolecular (e like me nā protein) i loko o nā molekole liʻiliʻi.I ka hana ʻana i ka moa hydrolyzedkolagenaʻano II, hoʻohana ʻia nā enzyme kikoʻī e hoʻokaʻawale i nā paʻa peptide i loko o ka protein moa, a laila e hoʻohua ai i nā peptides kaumaha haʻahaʻa a me nā waikawa amino.
2. Nā hiʻohiʻona meaʻai: Ma muli o ke kaumaha o ka molecular o ka moa hydrolyzed type II he liʻiliʻi, ʻoi aku ka maʻalahi o ka digested a hoʻopaʻa ʻia.ʻO kēia hiʻohiʻona he mea kūpono ia no nā poʻe e koi ana i ka meaʻai kiʻekiʻe akā me ka hana hoʻoheheʻe nāwaliwali, e like me ka poʻe ʻelemakule, ka hoʻoponopono postoperative, a me nā poʻe maʻi me kekahi mau maʻi digestive.
3. Hana: Hydrolyzed peptides a me nā amino acids i loko o ka moakolagenaʻAʻole hāʻawi wale ka ʻano II i nā meaʻai, akā loaʻa kekahi mau hana.Loaʻa i kekahi mau peptides nā hana olaola e like me ka antioxidant, anti-inflammatory a i ʻole immunomodulatory, a loaʻa paha nā hopena maikaʻi i ke olakino.
| Mea hoao | Kūlana | Ka hopena hoao |
| ʻAno, ʻala a me ka haumia | Pauda keʻokeʻo a melemele | Holo |
| ʻAno ʻala, ʻala amino acid a ʻaʻohe ʻala ʻē | Holo | |
| ʻAʻohe haumia a me nā kiko ʻeleʻele ma nā maka ʻōlohelohe | Holo | |
| ʻoluʻolu | ≤8% (USP731) | 5.17% |
| Kolagen type II Protein | ≥60% (Kjeldahl ala) | 63.8% |
| Mucopolysaccharide | ≥25% | 26.7% |
| Lehu | ≤8.0% （USP281） | 5.5% |
| pH(1% solution) | 4.0-7.5 (USP791) | 6.19 |
| Momona | ＜1% （USP） | ＜1% |
| Ke alakaʻi | ＜1.0PPM (ICP-MS) | ＜1.0PPM |
| Arsenic | ＜0.5 PPM(ICP-MS) | ＜0.5PPM |
| Huina Kaumaha | ＜0.5 PPM (ICP-MS) | ＜0.5PPM |
| Helu Papa Nui | ＜1000 cfu/g (USP2021) | <100 cfu/g |
| Huna a me Mold | ＜100 cfu/g (USP2021) | <10 cfu/g |
| Salmonella | Maikaʻi i ka 25gram (USP2022) | ʻinoʻino |
| E. Coliforms | ʻino (USP2022) | ʻinoʻino |
| ʻO Staphylococcus aureus | ʻino (USP2022) | ʻinoʻino |
| Ka nui o ka ʻāpana | 60-80 mesh | Holo |
| ʻAiʻi Nui | 0.4-0.55g/ml | Holo |
1. E maʻalahi ka hoʻoheheʻe ʻana a me ka hoʻomoʻa ʻana: Ua hoʻokaʻawale ʻia ka protein moa hydrolyzed i loko o nā peptides liʻiliʻi a me nā waikawa amino, kahi e maʻalahi ai ka digested a me ka hoʻomoʻa ʻana, kūpono loa no ka poʻe me ka liʻiliʻi o ka protein digestion a i ʻole makemake i ka absorption nutrient kiʻekiʻe, e like me nā pēpē. ka poʻe ʻelemakule a i ʻole ka poʻe maʻi hoʻōla.
2. Antigenicity haʻahaʻa: hiki i ka hydrolysis ke hoʻemi i ka antigenicity o nā protein a hoʻemi i ka hopena o nā hopena maʻi.No laila, ʻoi aku ka palekana o ka hydrolyzing chicken protein no kekahi poʻe maʻi maʻi a paʻakikī paha i nā protein paʻa.
3. ʻAiʻai: ʻO ka moa ponoʻī kahi kumu kiʻekiʻe o ka protein, aia nā ʻano amino acids pono.Ma hope o ka hydrolysis, ʻoiai ua loli ke ʻano, mālama ʻia ka hapa nui o ka waiwai waiwai, hiki ke hāʻawi i ke kino.
4. E hoʻomaikaʻi i ka ʻono a me ke ʻano o ka meaʻai: Ma ka ʻoihana meaʻai, hoʻohana pinepine ʻia ka protein moa hydrolyzed e like me ka mānoanoa, emulsifier a i ʻole mea hoʻonui ʻono, hiki ke hoʻomaikaʻi i ka ʻono a me ke ʻano o ka meaʻai a kokoke i ka meaʻai maoli.
5. Hiki maikaʻi a me ka paʻa: Hydrolyzed chicken protein maʻamau i ka solubility maikaʻi a me ka paʻa, a hiki ke mālama i kāna hana ma lalo o nā kumu pH like ʻole a me nā kūlana wela, kahi e paʻa ai i ka wā o ka hana ʻana i ka meaʻai a me ka mālama ʻana.
1. Hoʻoikaika i ka ulu ʻana a me ka hoʻoponopono ʻana o ka iwi: ʻo nā iwi he hale paʻakikī i haku ʻia me ka collagen a me nā minela (e like me ka calcium a me ka phosphorus).Hydrolyzed moa type II collagen, ma ke ano he collagen, he mea nui ia o ka iwi iwi.Hiki iā ia ke hāʻawi i ke kākoʻo meaʻai kūpono no ka ulu ʻana o ka iwi a me ka hoʻoponopono ʻana a kōkua i ka mālama ʻana i ka hana maʻamau a me ka hana.
2. Hoʻonui i ka maʻalahi o ka hui: ʻo nā ami he mea nui e hoʻopili ai i nā iwi, a ʻo ka cartilage articular ka mea nui i haku ʻia me ka collagen.Hiki i ka hydrolyzed chicken type II collagen ke hoʻonui i nā meaʻai e pono ai no ka cartilage articular a hoʻoikaika i ka metabolism a me ka hoʻoponopono ʻana i ka cartilage articular, no laila e hoʻonui ai i ka maʻalahi a me ka elasticity o ka hui a hōʻemi i ka ʻaʻahu a me ka ʻeha.
3. Hoʻopau i nā hōʻailona o ka maʻi ʻāʻī: ʻO ka Arthritis he maʻi iwi maʻamau, ʻike nui ʻia e ka ʻeha hui, pehu, a me ka hana ʻino.Ua hōʻike nā haʻawina i ka hydrolyzmoa edhiki i ke ʻano II ke hōʻemi i ka ʻeha a me ka mumū, hoʻomaikaʻi i ka hana hui, a hoʻomaikaʻi i ka maikaʻi o ke ola i nā maʻi me ka arthritis.
4. Hoʻoikaika i ka lawe ʻana a me ka hoʻohana ʻana i ka calcium: He mineral koʻikoʻi ka calcium e mālama i ke olakino iwi.Hiki i ka hydrolyzed chicken type II collagen ke hoʻopaʻa me ka calcium a hana i kahi paʻakikī paʻakikī, no laila e hāpai i ka waiho ʻana a me ka hoʻohana ʻana i ka calcium i loko o ka iwi a hoʻonui i ka ikaika a me ka nui o ka iwi.
5. E hoʻomaikaʻi i ka nui o ka iwi: Me ka ulu ʻana o ka makahiki, e emi mālie ka nui o ka iwi, kahi hiki ke alakaʻi i nā maʻi iwi e like me ka osteoporosis.ʻO ka hydrolyzed chicken type II collagen e kōkua i ka mālama ʻana a me ka hoʻomaikaʻi ʻana i ka iwi iwi a hōʻemi i ka pilikia o ka osteoporosis ma o ka hoʻoikaika ʻana i ka ulu ʻana o ka iwi a me ka hoʻoponopono ʻana, a me ka hoʻonui ʻana i ka absorption calcium a me ka hoʻohana ʻana.
1. Kahua meaʻai holoholona: Hydrolyzed Chicken Type IIkolagena, ma ke ʻano he ʻāpana o ka waiwai meaʻai kiʻekiʻe, ua hoʻohui pinepine ʻia i ka meaʻai holoholona, ʻoi aku ka nui o nā ʻīlio, nā ʻīlio kahiko a i ʻole nā holoholona i ka wā hoʻōla ma hope o ka maʻi, e hāʻawi ana iā lākou i nā meaʻai maʻalahi e komo.
2. Ke kahua meaʻai pēpē: hoʻoikaika kino: no ka mea he waiwai ia i nā amino acids a me nā peptides, hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻoikaika kino i ka meaʻai pēpē, hāʻawi i ka absorption nutritional, ulu a me ka ulu ʻana o nā pēpē.
3. Meaʻai haʻuki: Hoʻonui i ka ikehu wikiwiki: No ka poʻe haʻuki a i ʻole ka poʻe i hana pinepine i nā haʻuki kiʻekiʻe, Hydrolyzed Chicken Type IIkolagenahiki ke hāʻawi wikiwiki i ka ikehu a me nā waikawa amino koʻikoʻi, e kōkua i ka hoʻihoʻi ʻana a me ka ulu ʻana o ka ʻiʻo.
4. ʻO ka meaʻono a me kaʻoihana meaʻai: E hoʻonui i ka meaʻono: ma keʻano he meaʻono maoli, hiki iā ia ke hāʻawi i kahi meaʻono kūikawā a me kaʻono no ka meaʻai, hoʻohana nuiʻia i nāʻano condiments, soups a me ka meaʻai kūpono.
5. ʻO nā lāʻau lapaʻau a me nā huahana mālama ola: nā mea hoʻohui meaʻai: Nā mea hoʻohui meaʻai: ma ke ʻano he meaʻai meaʻai, hiki ke hoʻohana ʻia e hana i nā huahana mālama ola olakino no nā hui kikoʻī (e like me ka poʻe ʻelemakule, ka hoʻoponopono hou ʻana ma hope o ke ʻoki ʻana, etc.)
ʻO mākou ma waho o Biopharna ua hana kūikawā a hoʻolako i ka moa collagen type II no ʻumi makahiki.A i kēia manawa, ke hoʻomau nei mākou e hoʻonui i ka nui o kā mākou hui me kā mākou limahana, hale hana, mākeke a pēlā aku.No laila, he koho maikaʻi ke koho ma Beyond Biopharma inā makemake ʻoe e kūʻai a kūkākūkā i nā huahana collagen.
1. ʻO mākou kekahi o nā mea hana mua loa o ka collagen ma Kina.
2.ʻO kā mākou hui i hana kūikawā i ka hanaʻana i ka collagen no ka manawa lōʻihi, me ka hanaʻoihana a me nā limahana loea, aia lākou ma o ka hoʻonaʻauaoʻenehana a laila hana, ua oʻo loa kaʻenehana hana.
3.Production lako: loaʻa kūʻokoʻa hana hana hale hana, keʻena hoʻokolohua maikaʻi, nā mea hana disinfection mea hana.
4. Hiki iā mākou ke hāʻawi kokoke i nāʻano collagen a pau ma ka mākeke.
5. Loaʻa iā mākou kā mākou waihona kūʻokoʻa a hiki ke hoʻouna koke ʻia.
6. Ua loaʻa iā mākou ka ʻae o ke kulekele kūloko, no laila hiki iā mākou ke hāʻawi i kahi lako huahana paʻa lōʻihi.
7. Loaʻa iā mākou ka hui kūʻaiʻoihana no kāu kūkākūkā.
1. Ka nui o nā laʻana: hiki iā mākou ke hāʻawi i ka 200 grams free samples no ka hoʻāʻo ʻana.Inā makemake ʻoe i ka nui o nā laʻana no ka hoʻāʻo ʻana i ka mīkini a i ʻole ka hoʻāʻo ʻana i nā kumu hana, e ʻoluʻolu e kūʻai i 1kg a i ʻole mau kilokani āu e pono ai.
2. Nā ala o ka hāʻawi ʻana i ka laʻana: Hoʻohana maʻamau mākou i ka DHL e hāʻawi i ka laʻana no ʻoe.Akā inā he moʻokāki ʻē aʻe kāu, hiki iā mākou ma o kāu moʻokāki ke hoʻouna i kāu mau laʻana.
3. Uku ukana: Inā loaʻa iā ʻoe kahi moʻokāki DHL, hiki iā mākou ke hoʻouna ma o kāu moʻokāki DHL.Inā ʻaʻohe āu, hiki iā mākou ke kūkākūkā pehea e uku ai i ke kumukūʻai ukana.
