Hiki ke hoʻohana ʻia ka meaʻai Glucosamine sulfate sodium chloride i nā mea hoʻohui meaʻai
Hoʻomohala ʻia e ka hopena o ka glucosamine hydrochloride me ka sodium sulfate, kahi ʻano o ka paʻakai sodium o ka glucosamine.He keʻokeʻo a ʻulaʻula melemele paha ka hiʻohiʻona, i unuhi ʻia mai nā pūpū a i ʻole ma o ka fermentation biological, ʻaʻohe ʻala, ʻono kū ʻole, a hiki ke hoʻoheheʻe ʻia i ka wai.
E ʻokoʻa ka maʻemaʻe o nā huahana ma o ka ʻenehana hana like ʻole, akā ma ke ʻano he mea hana ʻoihana o ia mau huahana, loaʻa iā mākou kahi ʻike waiwai loa i ka maikaʻi o ka huahana, a hiki ke hāʻawi i nā huahana me nā ʻike like ʻole.
Ma ke ʻano he lāʻau lapaʻau ikaika e kūʻē i ka rheumatoid arthritis, ua ʻike ʻia e komo i nā radical manuahi, antioxidant, anti-aging, pohō kaumaha, hoʻoponopono i ka ʻōnaehana endocrine, hoʻoponopono i ka ulu ʻana o nā mea kanu a me nā hopena physiological pono ʻē aʻe.No laila, hoʻohana nui ʻia i ka hana ʻana i nā mea hoʻohui meaʻai a me nā meaʻai olakino, hiki ke lawe mai i nā pono olakino i kā mākou mea kūʻai.
| inoa mea | ʻO Glucosamine 2NACL |
| Ke kumu o ka mea | ʻOhi ʻōpae a pāpaʻi paha |
| Ka waihoʻoluʻu a me ke ʻano | Keʻokeʻo i ka pauka melemele liʻiliʻi |
| Kūlana Kūlana | USP40 |
| Maʻemaʻe o ka mea | ＞98% |
| ʻoluʻolu | ≤1% (105° no 4 mau hola) |
| ʻAno nui | ＞0.7g/ml e like me ka mānoanoa nui |
| Ka hoʻoheheʻe | Hiki ke hoʻoheheʻe ʻia i loko o ka wai |
| Palapala Hoʻonaʻauao | NSF-GMP |
| Palapala noi | Pākuʻi mālama hui |
| Ola Pahu | 2 makahiki mai ka lā hana |
| Hoʻopili | Hoʻopili i loko: ʻeke PE i hoʻopaʻa ʻia |
| Hoʻopili waho: 25kg/Fiber drum, 27drums/pallet |
| NA MEA | KUMU | HANA |
| ʻIkepili | A: Ua hoʻopaʻa ʻia ka infrared absorption (USP197K) B: Hoʻokō ia i nā koi o nā hoʻokolohua no Chloride (USP 191) a me Sodium (USP191) C: HPLC D: I ka hoʻāʻo ʻana no ka ʻike o ka sulfates, ua hoʻokumu ʻia kahi keʻokeʻo keʻokeʻo. | Holo |
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo | Holo |
| Hoʻololi kikoʻī[α]20D | Mai 50° a i 55° | |
| Hoʻāʻo | 98%-102% | HPLC |
| Sulfate | 16.3%-17.3% | USP |
| Pohō ma ka maloʻo | NMT 0.5% | USP<731> |
| Ke koena ma ka ʻā | 22.5%-26.0% | USP<281> |
| pH | 3.5-5.0 | USP<791> |
| Klorida | 11.8%-12.8% | USP |
| Potauma | ʻAʻole i hoʻokumu ʻia ka ehu | USP |
| Organic Volatile haumia | Kū i nā koi | USP |
| Metala Kaumaha | ≤10PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Ka helu ʻana o ka pā | ≤1000cfu/g | USP2021 |
| Huna a me nā Molds | ≤100cfu/g | USP2021 |
| Salmonella | ʻAʻole | USP2022 |
| E Coli | ʻAʻole | USP2022 |
| Kūlike me nā koi USP40 | ||
1. Hoʻomaha i ka ʻeha, ʻoʻoleʻa, a me ka pehu ʻana i ka ʻāʻī.Ma ka hoʻoponopono ʻana i ka cartilage i hōʻino ʻia a me ka hoʻoulu ʻana i ka hana ʻana o ka cartilage, hiki iā ia ke hoʻomaikaʻi i ka mumū a hoʻomaha i ka ʻeha hui, ʻoʻoleʻa a me ka pehu.
2.Enhance i ka hoʻolālā cartilage a pale i ka hemahema o ka hana hui.Hiki i ka Glucosamine ke pale a hoʻonui i ke ʻano o ka cartilage, no laila e pale ai i ka hana ʻole o ka hui ʻana i ka wā kahiko.
3.Lubricate ka hui a kōkua i ka mālama ʻana i ka hana hui.Hana ʻo Glucosamine i nā huahana proteoglycan e lubricate i ka hui, pale i ka ʻeha i hoʻokumu ʻia e ka nui o ka hakakā ʻana, a kōkua i ka neʻe ʻana o ka hui.
4.Inhibit ka wikiwiki hana melanin o ka ʻili.Ma ka mālama ʻana i kahi ʻano olakino o ka hyaluronic acid, hiki i ka glucosamine ke hoʻoponopono a hoʻoikaika i ka ʻili, ke kāohi ʻana i ka hana ʻana o ka melanin, e kōkua ana e hōʻemi i ke ʻano o nā wahi ʻeleʻele kahiko.
1. Koi nui: I loko o ka pōʻaiapili o ka poʻe ʻelemakule, ke hoʻomau nei ka hoʻonui ʻana o ka mākeke honua o nā iwi a me nā mea hoʻohui hui.ʻO Glucosamine kahi mea waiwai nui e hoʻomaikaʻi i ke olakino hui a me ka osteoporosis.Me ka hoʻonui ʻana o ka mākeke iwi a me nā mea hoʻohui hui, e hoʻomau ka hoʻonui ʻana o ka mākeke no ka glucosamine.
2. ʻO nā ʻano waiwai: I mea e hoʻokō ai i ka koi ulu ʻana o ka mākeke, ua komo nā ʻoihana mālama olakino i ka mākeke glucosamine, a ʻoi aku ka waiwai o nā ʻano o nā huahana mālama ola kino ammonia.Ma ke ʻano he pauka, hiki ke hoʻohui maikaʻi ʻia ke kōpaʻa ammonia i nā ʻano huahana ʻē aʻe.
3. Ka palekana o ka huahana: Ma ke ʻano he kumu nui o nā huahana mālama olakino, he mea nui ka loaʻa ʻana o kāna mau huahana mai ka ʻenehana fermentation biological a i ʻole nā mea waiwai maoli shellfish, e hōʻemi ana i nā kumu palekana i ka nui, a hāʻawi pū i ka ʻoluʻolu no nā mea kanu. .
1. ʻO ka iʻa a i ʻole ka fermentation: Hāʻawi mākou i ka glucosamine kūpono no kāu mau pono, inā mai ka iʻa a i ʻole nā mea kanu fermented.
2. Nā hale hana GMP: Hoʻokumuʻia ka Glucosamine i kahi hale hana GMP piha.
3. ʻO ka mana maikaʻi koʻikoʻi: ʻO nā glucosamine a pau a mākou e hāʻawi ai ua hoʻāʻo ʻia e ka hale hana QC ma mua o ka hoʻokuʻu ʻia ʻana iā ʻoe.
4. Ke kumukūʻai hoʻokūkū: ʻO kā mākou kumukūʻai o ka glucosamine he mea hoʻokūkū a me ka hōʻoia maikaʻi maikaʻi.
5. Hui kūʻaiʻoihana: Loaʻa iā mākou kahi hui kūʻai kūikawā e hāʻawi i ka pane wikiwiki i kāu nīnau.
E pili ana i ka ʻeke:
ʻO kā mākou Packaging ʻo 25KG Vegan Glucosamine sulfate 2NACL i loko o nā ʻeke PE pālua, a laila hoʻokomo ʻia ka ʻeke PE i loko o ka pahu fiber me kahi laka.Hoʻopili ʻia nā pahu 27 ma luna o hoʻokahi pallet, a hiki i kahi pahu 20 kapuaʻi ke hoʻouka ma kahi o 15MT glucosamine sulfate 2NACL.
Laʻana Puka:
Loaʻa nā laʻana manuahi ma kahi o 100 grams no kāu hoʻāʻo ʻana ma ke noi.E ʻoluʻolu e kelepona mai iā mākou e noi i kahi laʻana a i ʻole ka ʻōlelo.
Nā nīnau:
Loaʻa iā mākou nā hui kūʻai ʻoihana e hāʻawi i ka pane wikiwiki a pololei i kāu mau nīnau.Hoʻohiki mākou e loaʻa iā ʻoe kahi pane i kāu nīnau i loko o 24 mau hola.
