Hiki i ka Glucosamine HCL ke kumu mai nā pūpū o nā ʻōpae ke kōkua i ka Hyperostosis
ʻO Glucosamine, he amino monosaccharide maoli no ka synthesis o nā proteoglycans i loko o ka matrix o ka cartilage articular kanaka.Hoʻokumu ʻia ke kukui ma ka hoʻololi ʻana i kahi pūʻulu hydroxyl o ka glucose me kahi hui amino hiki ke hoʻoheheʻe ʻia i ka wai a me nā mea hoʻoheheʻe hydrophilic.
ʻO Glicosamine ka mea waiwai nui o ka cartilage articular.ʻO ka lawe ʻana i ka glucosamine hiki ke hana i ka polyglucosamine i loko o ka ʻiʻo cartilage e kōkua i ka hoʻonui ʻana i ka hoʻomohala ʻana o ka cartilage o ka lua articular, a me ka hoʻonui ʻana i ka wai lubrication o ka lua articular.Hiki iā ia ke synthesize i ka proteoglycan e hoʻoulu i ka ulu ʻana o nā cell cartilage, e hoʻoikaika i ka hoʻokumu ʻana o ka ʻiʻo cartilage articular, e pale i ka hiki ʻana mai o ka maʻi o ka maʻi.
| inoa mea | USP Grade Glucosamine Hydrochloride no ka Hui Ola Ola / Shellfish kumu Glucosamine HCL |
| Ke kumu o ka mea | ʻOhi ʻōpae a pāpaʻi paha |
| Ka waihoʻoluʻu a me ke ʻano | Keʻokeʻo i ka pauka melemele liʻiliʻi |
| Kūlana Kūlana | USP40 |
| Maʻemaʻe o ka mea | ＞98% |
| ʻAno wai | ≤1% (105° no 4 mau hola) |
| ʻAno nui | ＞0.7g/ml e like me ka nui o ka nui |
| Ka hoʻoheheʻe | Hoʻoheheʻe kūpono i ka wai |
| Palapala noi | Pākuʻi mālama hui |
| Ola Pahu | 2 makahiki mai ka lā hana |
| Hoʻopili | Hoʻopili i loko: ʻeke PE i hoʻopaʻa ʻia |
| Hoʻopili waho: 25kg/Fiber drum, 27drums/pallet |
| Nā mea ho'āʻo | NA ELELE MANA | ANOAI HOAO |
| wehewehe | Pauda Crystalline Keʻokeʻo | Pauda Crystalline Keʻokeʻo |
| ʻIkepili | A. KA HOOLAHA INFRARED | USP<197K> |
| B. NA HOAO ILOKO—GENERAL, Chloride: Ku i na koi | USP <191> | |
| C. Ka manawa paa o ka glucosamine peak o kaʻO ka hāʻina laʻana e pili ana i ka hāʻina maʻamau,e like me ka loaa ma ka hoao ana | HPLC | |
| ʻO ka hoʻololi kikoʻī (25 ℃) | +70.00°- +73.00° | USP<781S> |
| Koena ma ka Ignition | ≤0.1% | USP<281> |
| ʻO nā mea haumia kino | Hoʻokō pono | USP |
| Nalo ma ka maloo | ≤1.0% | USP<731> |
| PH (2%,25 ℃) | 3.0-5.0 | USP<791> |
| Klorida | 16.2-16.7% | USP |
| Sulfate | <0.24% | USP<221> |
| Ke alakaʻi | ≤3ppm | ICP-MS |
| Arsenic | ≤3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| ʻAno nui | 0.45-1.15g/ml | 0.75g/ml |
| Paʻi paʻa | 0.55-1.25g/ml | 1.01g/ml |
| Hoʻāʻo | 98.00~102.00% | HPLC |
| Ka helu ʻana o ka pā | MAX 1000cfu/g | USP2021 |
| He hu&hu | MAX 100cfu/g | USP2021 |
| Salmonella | ʻinoʻino | USP2022 |
| E.Coli | ʻinoʻino | USP2022 |
| ʻO Staphylococcus Aureus | ʻinoʻino | USP2022 |
ʻO ke kō ʻo Ammonia kahi ʻāpana o ke kino o ke kanaka a ʻo ia ka mea hana nui o ka cartilage.ʻO ka 2% a hiki i ka 5% 6-phospho-fructose i hana ʻia e ka glycolysis kanaka e komo i ke ala hexosamine metabolic ma o glucosamine, e hana ana i 4 a 20 g o ka endogenous glucosamine i kēlā me kēia lā.Ua ʻike ʻia ka noiʻi lāʻau lapaʻau ʻokoʻa ke ʻano o ke kō ammonia i loko o ke kino me ka makahiki (Figure 2), kahi e hoʻoholo ai i ka hiki o nā kānaka ke hoʻoikaika i nā makahiki like ʻole.Ma kahi o 30 mau makahiki, ua nalowale ke kō ammonia i loko o ke kino a ʻaʻole i hoʻohui hou ʻia, a ua hoʻemi ʻia ka hana hoʻoikaika kino.Ma hope o ka makahiki 45, e emi ana ka nui o ke kō amoni i loko o ke kino i ka 18% o ia i ka wā ʻōpio, a ʻaʻole makemake hou ka hapa nui o ka poʻe i ka hoʻoikaika kino.Ma hope o ke 60 o kona mau makahiki, ua liʻiliʻi ka nui o ke kōpaʻa ammonia i loko o ke kino, ua haʻahaʻa ka hiki ke hoʻoikaika kino, a loaʻa pinepine kekahi poʻe i ka ʻeha hui a me nā pilikia ʻē aʻe.
Glucosamine a me ke olakino:
I nā huahana mālama olakino, ākea ka hoʻohana ʻana o ka glucosamine hcl.Hiki iā lākou ke hana i nā ʻano like ʻole, e like me nā papa, capsule a me nā mea inu a pēlā aku.Eia naʻe ke kamaʻilio nui nei mākou e pili ana i nā noi like ʻole o ka glucosamine hcl.Inā ʻike ʻoe ua loaʻa iā ʻoe ka hōʻailona like ma lalo nei, pono paha ʻoe e noʻonoʻo inā pono ʻoe e hoʻonui i kou kūlana i kēia manawa.
1. Degenerative arthritis o ka hui kuli.Nā hōʻike maʻi: ka ʻeha o ke kuli, ka pehu ʻana, ke kuʻi ʻana i ka wā e neʻe ai, paʻakikī i ka piʻi ʻana a i lalo i nā alapiʻi, paʻakikī ke kuʻi.
2. Hyperostosis.Nā hōʻike lāʻau lapaʻau: Ma muli o ka ʻaʻahu a me ka waimaka o ka cartilage articular, iwi i ka iwi paʻakikī friction, ka hopena i nā hōʻike compensatory o ke kino - hyperosteogenesis.
3. ʻEha Meniscus.Nā hōʻike maʻi: ʻO ka pehu ʻana o ka hui kuli, ke kuʻi ʻana a me ke ʻoki ʻana i ka wā e neʻe ai.
4. Cervical spondylosis vertebral artery type.Nā hōʻike maʻi: dizziness, headache, nausea, pili pinepine i nā hana o ka ʻāʻī, i kekahi manawa aia ka dizziness a i ʻole tinnitus, hoʻololi koke ke poʻo i ka cataplexy maʻalahi.
5. ʻO ka ʻeha o ka iwi wāwae.Nā hōʻike maʻi: ka ʻeha kūloko o ka iwi wāwae, a i ʻole ka ʻeha kaomi, ka ʻeha nui mai ka hiamoe ʻana, hiki nō hoʻi i ke ʻano o ka hui ʻana, e like me ka valgus manamana lima wāwae, e pilikia ai ka hele ʻana.
6. ʻO ka rumatika a me ka ʻāʻī.Nā hōʻike maʻi: He hōʻailona pathological ia o ka maʻi rumatika.ʻO nā hui nui o nā lālā (pulima, poʻohiwi, kuʻekuʻe wāwae, kuli, ʻūhā) o ka mea maʻi e ʻike ʻia ka ʻulaʻula, ka pehu, ka wela, ka ʻeha, ka pehu a me ka liʻiliʻi o ka holo.
7. ʻO ka maʻi maʻi o ka poʻohiwi.Nā hōʻike maʻi: ʻehaʻeha a ʻeha paha a puni ka hui poʻohiwi, ʻike ʻia ka palena o ka neʻe ʻana o ka hui poʻohiwi.
Ua hana kūikawā mākou ma waho o Biopharna i ka glucosamine hcl no nā makahiki he ʻumi.A i kēia manawa, ke hoʻomau nei mākou e hoʻonui i ka nui o kā mākou hui me kā mākou limahana, hale hana, mākeke a pēlā aku.No laila he koho maikaʻi ke koho ma waho o Biopharma inā makemake ʻoe e kūʻai a kūkākūkā i nā huahana glucosamine hcl.
1. Shellfish a Fermentation: Hāʻawi mākou i ka glucosamine hydrochloride me ke kumu kūpono āu e makemake ai, ʻaʻohe kumu o ka shellfish a i ʻole ke kumu o ka mea kanu fermentation, loaʻa iā mākou ʻelua no kāu koho.
2. ʻO ka hale hana GMP: ʻO ka glucosamine hydrochloride a mākou i hoʻolako ai i hana ʻia ma ka hale hana GMP i hoʻokumu ʻia.
3. ʻO ka mana koʻikoʻi koʻikoʻi: ʻO ka glucosamine hydrochloride a pau a mākou i hoʻolako ai ua hoʻāʻo ʻia ma ka hale hana QC ma mua o ka hoʻokuʻu ʻana i nā mea no ʻoe.
4. Ke kumukūʻai hoʻokūkū: Loaʻa iā mākou kā mākou hale hana ponoʻī, no laila ke kūʻai aku nei kā mākou kumukūʻai o ka glucosamine hydrochloride a hiki iā mākou ke hoʻohiki i ka mea a mākou e hāʻawi ai i kāu glucosamine me ke ʻano kiʻekiʻe.
5. Pūʻulu Kūʻai pane: Ua hoʻolaʻa mākou i ka hui kūʻai e hāʻawi ana i ka pane wikiwiki i kāu mau nīnau.
1. Ka nui o nā laʻana: hiki iā mākou ke hāʻawi i ka 200 grams free samples no ka hoʻāʻo ʻana.Inā makemake ʻoe i ka nui o nā laʻana no ka hoʻāʻo ʻana i ka mīkini a i ʻole ka hoʻāʻo ʻana i nā kumu hana, e ʻoluʻolu e kūʻai i 1kg a i ʻole mau kilokani āu e pono ai.
2. Nā ala o ka hāʻawi ʻana i ka laʻana: Hoʻohana maʻamau mākou i ka DHL e hāʻawi i ka laʻana no ʻoe.Akā inā he moʻokāki ʻē aʻe kāu, hiki iā mākou ma o kāu moʻokāki ke hoʻouna i kāu mau laʻana.
3. Uku ukana: Inā loaʻa iā ʻoe kahi moʻokāki DHL, hiki iā mākou ke hoʻouna ma o kāu moʻokāki DHL.Inā ʻaʻohe āu, hiki iā mākou ke kūkākūkā pehea e uku ai i ke kumukūʻai ukana.
