Hoʻohana ʻia ʻo Glucosamine HCL no nā mea ʻai meaʻai
Glucosamine hydrochlorideua unuhi ʻia mai ka crustacean maoli, he mea olaola moana ia e hiki ke hoʻoikaika i ka synthesis o mucopolysaccharide, hoʻomaikaʻi i ka viscosity o ka wai paheʻe hui, hoʻomaikaʻi i ka metabolism o ka cartilage articular, a hoʻoikaika i ka pono o ka injection antibiotic.Hiki ke hoʻonui i ka N-glycosylation o nā protein huna, a hoʻopili i ka hoʻololi ʻana o ka laina kelepona e like me nā pūlima apo a me nā pūnaewele stem.
| inoa mea | Glucosamine HCL |
| Ke kumu o ka mea | ʻOhi ʻōpae a pāpaʻi paha |
| Ka waihoʻoluʻu a me ke ʻano | Keʻokeʻo i ka pauka melemele liʻiliʻi |
| Kūlana Kūlana | USP40 |
| Maʻemaʻe o ka mea | ＞98% |
| ʻoluʻolu | ≤1% (105° no 4 mau hola) |
| ʻAno nui | ＞0.7g/ml e like me ka nui o ka nui |
| Ka hoʻoheheʻe | Hiki ke hoʻoheheʻe ʻia i loko o ka wai |
| Palapala noi | Pākuʻi mālama hui |
| Ola Pahu | 2 makahiki mai ka lā hana |
| Hoʻopili | Hoʻopili i loko: ʻeke PE i hoʻopaʻa ʻia |
| Hoʻopili waho: 25kg/Fiber drum, 27drums/pallet |
| Nā mea ho'āʻo | NA ELELE MANA | ANOAI HOAO |
| wehewehe | Pauda Crystalline Keʻokeʻo | Pauda Crystalline Keʻokeʻo |
| ʻIkepili | A. KA HOOLAHA INFRARED | USP<197K> |
| B. NA HOAO ILOKO—GENERAL, Chloride: Ku i na koi | USP <191> | |
| C. Ka manawa paa o ka glucosamine peak o kaʻO ka hāʻina hāʻina e pili ana i kēlā o ka hāʻina maʻamau,e like me ka loaa ma ka hoao ana | HPLC | |
| ʻO ka hoʻololi kikoʻī (25 ℃) | +70.00°- +73.00° | USP<781S> |
| Koena ma ka Ignition | ≤0.1% | USP<281> |
| ʻO nā mea haumia kino | Hoʻokō pono | USP |
| Nalo ma ka maloo | ≤1.0% | USP<731> |
| PH (2%,25 ℃) | 3.0-5.0 | USP<791> |
| Klorida | 16.2-16.7% | USP |
| Sulfate | <0.24% | USP<221> |
| Ke alakaʻi | ≤3ppm | ICP-MS |
| Arsenic | ≤3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| ʻAno nui | 0.45-1.15g/ml | 0.75g/ml |
| Paʻi paʻa | 0.55-1.25g/ml | 1.01g/ml |
| Hoʻāʻo | 98.00~102.00% | HPLC |
| Ka helu pāʻani holoʻokoʻa | MAX 1000cfu/g | USP2021 |
| He hu&hu | MAX 100cfu/g | USP2021 |
| Salmonella | ʻinoʻino | USP2022 |
| E.Coli | ʻinoʻino | USP2022 |
| ʻO Staphylococcus Aureus | ʻinoʻino | USP2022 |
ʻO ke kaʻina hana piha a me ka kikoʻī he ʻepekema a paʻakikī, akā ma ʻaneʻi hiki iā ʻoe ke hoʻolauna pōkole i ke kaʻina hana maʻamau:
1. E hoʻomaka me ka glucosamine, hiki ke loaʻa mai nā pūpū shellfish a i hana ʻia e ka fermentation kulina.
2.React i ka glucosamine me ka sulfuric acid e hana i ka glucosamine sulfate.
3. Hoʻohui i ka glucosamine sulfate me ka sodium chloride (paʻakai papa) e hana i ka glucosamine sulfate sodium chloride.
4. Hoʻomaʻemaʻe a crystallize i ka hui e loaʻa ai ka huahana hope.
Hoʻohana mau ʻia ka Glucosamine sulfate sodium chloride ma ke ʻano he meaʻai meaʻai e kākoʻo i ke olakino hui.ʻO kekahi mau hiʻohiʻona o ka glucosamine sulfate sodium chloride e komo pū ana:
Kākoʻo 1.Joint: Kōkua ʻo Glucosamine sulfate i ke kākoʻo ʻana i ke ʻano a me ka hana o nā hono ma o ka hoʻolaha ʻana i ka hana ʻana o ka cartilage, kahi e hoʻopaʻa ai a pale i nā hui.
2.Anti-Inflammatory Properties: Ua hōʻike ʻia ʻo Glucosamine sulfate i nā hopena anti-inflammatory, hiki ke kōkua i ka hōʻemi ʻana i ka ʻeha hui a me ka ʻoʻoleʻa.
3.Bioavailability: Uaʻikeʻia ka Glucosamine sulfate sodium chloride no kona bioavailability kiʻekiʻe,ʻo ia hoʻi, hiki ke maʻalahi i ke kino a hiki ke hoʻohana ponoʻia.
4.Safety: ʻO ka Glucosamine sulfate sodium chloride ka mea maʻamau i manaʻo ʻia he palekana no ka hapa nui o nā kānaka ke lawe ʻia e like me ke kuhikuhi ʻana, me nā hopena ʻaoʻao i hōʻike ʻia.
He mea koʻikoʻi ka Glucosamine sulfate sodium chloride no ko mākou mau ami no ka mea he kuleana nui ia i ka mālama ʻana i ke olakino a me ka pono o ka cartilage, ʻo ia ka ʻiʻo pili e hoʻopili i ko mākou mau ami.Eia kekahi mau kumu koʻikoʻi no ke olakino hui:
Kākoʻo 1.Cartilage: ʻO Glucosamine sulfate kahi hale kūkulu hale no ka synthesis o nā proteoglycans a me glycosaminoglycans, nā mea nui o ka cartilage.Ma ka paipai ʻana i ka hana ʻana o kēia mau mea, kōkua ka glucosamine i ka mālama ʻana i ke ʻano a me ka hana o ka cartilage.
2.Joint Lubrication: Hiki i ka Glucosamine sulfate ke hoʻoulu i ka hana o ka wai synovial, ka mea e hoʻomaʻemaʻe i nā hono a kōkua i ka hoʻohaʻahaʻa i ka hakakā ma waena o nā iwi i ka wā e neʻe ai.
3.Anti-Inflammatory Effects: Loaʻa i ka Glucosamine sulfate nā waiwai anti-inflammatory, hiki ke kōkua i ka hōʻemi ʻana i ka ʻeha hui a me ka ʻeha e pili ana i nā kūlana e like me ka osteoarthritis.
4. Hoʻoponopono a me ka hoʻoponopono houʻana: Hiki i ka Glucosamine sulfate ke kākoʻo i ka hoʻoponopono a me ka hana houʻana o ka cartilage i hōʻinoʻia, hiki ke ho'ēmi i ka piʻiʻana o ka degeneration hui.
ʻOiai ʻo ka glucosamine sulfate sodium chloride ka mea i ʻike nui ʻia no kāna mau pono i ke olakino hui, hōʻike kekahi mau noiʻi he hopena maikaʻi paha ia i ke olakino ʻili.Eia kekahi mau ala e hiki ai i ka glucosamine sulfate sodium chloride ke pōmaikaʻi i ka ʻili:
1.Collagen Production: ʻO ka Glucosamine sulfate he mea mua ia i ka glycosaminoglycans, he mau mea nui ia o ka collagen, ka protein e hāʻawi i ka ʻili i kona ʻano a me ka elasticity.Ma ke kākoʻo ʻana i ka hana collagen, hiki i ka glucosamine sulfate ke kōkua i ka hoʻomaikaʻi ʻana i ka paʻa o ka ʻili a hōʻemi i ke ʻano o nā wrinkles.
2.Moisture Paʻa: Loaʻa i ka Glucosamine sulfate nā waiwai hydrating e hiki ke kōkua i ka ʻili e mālama i ka makū, e alakaʻi ana i ka hoʻomaikaʻi ʻana i ka ʻili a me ke ʻano ʻōpio.
3.Anti-Inflammatory Effects: Ua hōʻike ʻia ʻo Glucosamine sulfate i nā waiwai anti-inflammatory, hiki ke kōkua i ka hōʻemi ʻana i ka ʻulaʻula, ka huhū, a me ka mumū i ka ʻili.
4. Healing Wound: Manaʻo kekahi mau haʻawina e hiki i ka glucosamine sulfate ke hoʻoikaika i ka hoʻōla ʻana i ka ʻeha ma o ka hoʻoulu ʻana i ka hana o ka hyaluronic acid, kahi mea nui o ke kaʻina hana hoʻoponopono kūlohelohe o ka ʻili.
ʻOiai ʻoi aku ka nui o ka noiʻi ʻana e hoʻomaopopo pono i nā hopena o ka glucosamine sulfate sodium chloride i ke olakino ʻili, ʻo ka hoʻokomo ʻana iā ia i kāu ʻai a i ʻole ka mālama ʻili ʻili e hāʻawi paha i nā pōmaikaʻi no kou ʻili ma waho o kāna mau pono kaulana no ke olakino hui.
1. Shellfish a Fermentation: Hāʻawi mākou i ka glucosamine hydrochloride me ke kumu kūpono āu e makemake ai, ʻaʻohe kumu o ka shellfish a i ʻole ke kumu o ka mea kanu fermentation, loaʻa iā mākou ʻelua no kāu koho.
2. ʻO ka hale hana GMP: ʻO ka glucosamine hydrochloride a mākou i hoʻolako ai i hana ʻia ma ka hale hana GMP i hoʻokumu ʻia.
3. ʻO ka mana koʻikoʻi koʻikoʻi: ʻO ka glucosamine hydrochloride a pau a mākou i hoʻolako ai ua hoʻāʻo ʻia ma ka hale hana QC ma mua o ka hoʻokuʻu ʻana i nā mea no ʻoe.
4. Ke kumukūʻai hoʻokūkū: Loaʻa iā mākou kā mākou hale hana ponoʻī, no laila ke kūʻai aku nei kā mākou kumukūʻai o ka glucosamine hydrochloride a hiki iā mākou ke hoʻohiki i ka mea a mākou e hāʻawi ai i kāu glucosamine me ke ʻano kiʻekiʻe.
5. Pūʻulu Kūʻai pane: Ua hoʻolaʻa mākou i ka hui kūʻai e hāʻawi ana i ka pane wikiwiki i kāu mau nīnau.
1. Ka nui o nā laʻana: hiki iā mākou ke hāʻawi i ka 200 grams free samples no ka hoʻāʻo ʻana.Inā makemake ʻoe i ka nui o nā laʻana no ka hoʻāʻo ʻana i ka mīkini a i ʻole ka hoʻāʻo ʻana i nā kumu hana, e ʻoluʻolu e kūʻai i 1kg a i ʻole mau kilokani āu e pono ai.
2. Nā ala o ka hāʻawi ʻana i ka laʻana: Hoʻohana maʻamau mākou i ka DHL e hāʻawi i ka laʻana no ʻoe.Akā inā he moʻokāki ʻē aʻe kāu, hiki iā mākou ma o kāu moʻokāki ke hoʻouna i kāu mau laʻana.
3. Uku ukana: Inā loaʻa iā ʻoe kahi moʻokāki DHL, hiki iā mākou ke hoʻouna ma o kāu moʻokāki DHL.Inā ʻaʻohe āu, hiki iā mākou ke kūkākūkā pehea e uku ai i ke kumukūʻai ukana.
